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Kako
do nas?
Where we are?
RADNO VRIJEME: Utorak, srijeda: 12-24h, četvrtak-nedjelja:
12-03h, ponedjeljkom zatvoreno
WORKING HOURS:
Tuesday, Wednesday: 12.00-24.00h, Thursday-Sunday: 12.0003.00h, Monday
closed
designed
and hosted by
asker 2000
|
Price
(kn)
|
||
| HLADNA PREDJELA (Cold side dishes) | ||
|
Šunka
domaća |
500
|
|
| Pršut
dalmatinski (Dalmatian smoked ham) |
500
|
|
| Plata
"Vepar" ("Vepar" plate) |
100
|
|
| Bifsteak
tatarski (Beefsteak tatar) |
85
|
|
| Koktel
od kozica (Mini-shrimpt coctail) |
45
|
|
| Tuna
garnirana (Garnished tuna) |
35
|
|
| "Havaji"
salata ("Hawaii salad) |
40
|
|
| Salata
od hobotnice (Mussels and molusca salad) |
45
|
|
| JUHE (Soup) | ||
| Govedska
juha (Beef broth) |
9
|
|
| Boullion
s jajem (Egg boullion) |
9
|
|
| Krem
juha od gljiva (Mushroom creamed soup) |
9
|
|
| Lovačka
gulaš juha (Wild game gulash soup) |
9
|
|
| TOPLA PREDJELA (Hot side dishes) | ||
| Kuhani
štruklji (Cooked pastry) |
25
|
|
| Feferonada (Feferonada) |
30
|
|
| Šampinjoni
na žaru (Grilled mushrooms) |
25
|
|
| Šampinjoni
punjeni (Filled mushrooms) |
25
|
|
| Šampinjoni
pohani (Breaded mushrooms) |
25
|
|
| Bukovače
punjene (Stuffed mushrooms) |
25
|
|
| Sir
pohani (Fried cheese) |
25
|
|
| RIBE (Fish and Crayfish) | ||
| Lignje
pržene (Fried Squids) |
30
|
|
| Lignje
punjene u umaku "Šalš" (Stuffed Squids in "Šalš" sauce) |
40
|
|
| Lignje
na žaru (Grilled Squids) |
33
|
|
| Pastrva
na žaru (Grilled Trout) |
40
|
|
| Škampi
na buzaru (Scampi stew) |
200
|
|
| Plodovi
mora sa zelenim rezancima (Sea fruits) |
45
|
|
| INTERNACIONALNA JELA (International food) | ||
| Bifsteak
u zelenom papru (Beefsteak in green pepper) |
50
|
|
| Bifsteak
s jajem (Beefsteak with egg) |
50
|
|
| Bifsteak
obložen (Coated Beefsteak) |
50
|
|
| Bifsteak
gorgonzola (Beefsteak gorgonzola) |
50
|
|
| Bifsteak
na ciganski (Beefsteak Gipsy style) |
50
|
|
| Turnedo
Rossini (Turnedo Rossini) |
50
|
|
| Sote
stroganov (Sote stroganov) |
50
|
|
| NACIONALNA JELA (National food) | ||
| Miješano
meso sa žara (Grilled mix meat) |
38
|
|
| Šestinjska
pečenica ("Šestine" roast) |
36
|
|
| Samoborski
kotlet (Cutlet "Samobor") |
36
|
|
| Zagrebački
odrezak ("Zagreb" steak) |
38
|
|
| File
Stubica (Fillet "Stubica") |
50
|
|
| PLATE ZA DVIJE OSOBE (Plate for two persons) | ||
| Plata
"Vepar" ("Vepar" plate) |
120
|
|
| Plata
"Nikola" ("Nichola" plate) |
120
|
|
| Lovačka
torba (Hunting bag) |
120
|
|
| SPECIJALITETI KUĆE (Specialities of house) | ||
| Bifsteak
"Vepar" (Beefsteak "Vepar") |
50
|
|
| Punjeni
bifsteak "Šilo" (Filled beefsteak "Shilo") |
50
|
|
| Teleći
medaljoni "Vepar" (Veal medallions "Vepar") |
45
|
|
| Teleći
medaljoni u umaku od šampinjona (Veal medallions with mushrooms) |
45
|
|
| Teleći
medaljoni u umaku od pršuta i žalfije (Veal medallions with smoked ham) |
50
|
|
| Punjeni
svinjski file (Stuffed pork fillet) |
50
|
|
| Pureći
file u parmezanu (Turkey fillet with parmezan) |
45
|
|
| Kotlet
na lovački (Hunters cutlet) |
36
|
|
| Pljeskavica
"Vepar" (Grilled meat patin "Vepar") |
35
|
|
| JELA OD DIVLJAČI (Game food) | ||
| Vepar
u umaku od kaprla (Wild Boar in kipper sauce) |
60
|
|
| Vepar
u slatkom umaku (Wild Boar in sweet sauce) |
60
|
|
| Vepar
u umaku od šampinjona (Wild Boar with mushrooms) |
60
|
|
| Paprikaš
od vepra (Wild Boar stew) |
52
|
|
| Srneći
medaljoni u umaku od šampinjona (Vennison medallions with mushrooms) |
52
|
|
| Srneći
medaljoni sa višnjama (Vennison medallions with cherries) |
52
|
|
| Srneći
paprikaš (Vennison stew) |
52
|
|
| Paprikaš
od jelena (Deer stew) |
52
|
|
| Paprikaš
od zeca (Rabbit stew) |
52
|
|
| Punjeni
fazan u umaku (Pheasant in sauce) |
52
|
|
| JELA PO NARUDŽBI (Food by order) | ||
| Purica
s mlincima (Turkey "Mlinci") |
60
|
|
| Patka
s ražnja (Grilled Duck) |
50
|
|
| Janjetina
s ražnja (Grilled Lamb) |
180
|
|
| Odojak
s ražnja (Grilled Suckling) |
110
|
|
| Teleća
koljenica (Veal kneepad) |
55
|
|
| Teleća
punjena prsa (Veal stuffed breast) |
50
|
|
| PRILOZI (Garniture) | ||
| Ponfrit (French Fries) |
10
|
|
| Kroketi,
njoki (Croquete, noodles) |
10
|
|
| Riža (Rice) |
10
|
|
| Mlinci,
tjestenina (Pastry) |
10
|
|
| Povrće
na maslacu (Vegetables on butter) |
10
|
|
| SALATE (Salads) | ||
| Zelena,
zelje, grah, cikla, krupmir, paradajz, ajvar, kiseli krastavci,
složena, miješana, sezonska (Green, cabbage, bean, beets, potato, ajvar, mixed, seasonal) |
10
|
|
| DESERT (Dessert) | ||
| Sladoled
(Ice Cream) |
13
|
|
| Voćna
salata (Fruit salad) |
15
|
|
| Voćni
kup (Fruit cup) |
16
|
|
| Palačinke
s orasima, čokoladom ili medom (Pancake with walnutsm chocolate, honey) |
15
|
|
| Palačinke
"Vepar" (Pancake "Vepar") |
18
|
|
| Vinski
preliv (dvije osobe) (Wine Chatteau fot 2 persons) |
15
|
|